New ways

I hate that my school has decided to block pinterst from our browser I love that sites and that's where I spend most of my time online.  I go on there to find all my recipes and make most of my food from there but I also use it for other things besides just that. I wanna be able to look at recipes to put in my cookbook from online but, right now that's not really possible till the school relies that people have other hobbies beside sports and learning.   I wanna be able to be inspired by recipes and new ideas from all around the world and other bloggers and that's what pinterest does for me. so scenes i have been resorted to  finding new ways to inspire my self  for my cookbook.  One way I found was going on Google+, now I don't really like this one because  its not well organized very well as fair having categories and people to follow over allow its not my favorite.  One website that I found that has started to be a favorite of mine and all most in the running for my new favorite its call FoodGawker, its also an app.

One recipe that I found that sounds good to me is http://spicysouthernkitchen.com/cajun-pastalaya/
  Ingredients

• 12 ounces linguine
• 2 tablespoons butter, divided
• ¾ pound shrimp
• salt and pepper
• 1 tablespoon olive oil
• 1 boneless, skinless chicken breast, cut into ½-inch dice
• ¾ pound Andouille sausage, cut into thin slices (about 3 links)
• 1 medium onion, diced
• ½ cup diced green pepper
• ½ cup diced red bell pepper
• 1 stalk celery, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• ½ teaspoon thyme
• 1 tablespoon Worcestershire sauce
• 1 cup diced tomatoes
• 1 tablespoon tomato paste
• ¾ cup chicken broth
• ½ cup heavy cream
• 3 green onions. sliced

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta to al dente. Reserve ¼ cup of the pasta liquid.
2. Melt 1 tablespoon butter over medium-high heat in a large skillet. Season shrimp with salt and pepper and add shrimp to skillet. Sauté 2-3 minutes. Remove shrimp and set aside.
3. Add 1 tablespoon olive oil to skillet. Season chicken with salt and pepper and add to skillet. Cook until no longer pink in the middle, stirring once or twice, about 3 to 4 minutes. Remove from skillet and place with shrimp.
4. Add 1 tablespoon butter and Andouille sausage, onion, green pepper, red pepper, and celery. Cook 4 to 5 minutes, until Andouille is browned and vegetables are softened.
5. Add garlic, paprika, garlic powder, oregano, and thyme and cook 30 seconds. Then add Worcestershire sauce, diced tomatoes, tomato paste, and chicken broth. Let simmer 3 minutes.
6. Add cream and simmer 3 minutes. Return shrimp and chicken and add cooked pasta plus reserved cooking liquid. Simmer another 2-3 minutes. Check for seasoning and add salt to taste.